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  • Foto: Jonas Drotner Mouritsen
    Foto: Jonas Drotner Mouritsen

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Talking Sense

Info

10. - 11. maj 2021

Det Kongelige Danske Videnskabernes Selskab.

 kdvs [at] royalacademy.dk

How we picture, interpret, and communicate about food and taste based on our sensory perception.

A two-day interdisciplinary symposium at the Royal Danish Academy of Sciences and Letters, Copenhagen, Denmark.

Invited speakers:

  • Martin Marchman Andersen (Denmark)
  • Wender Bredie (Denmark)
  • Ophelia Deroy (Germany)
  • Rob Dunn (USA)
  • Roberto Flore (Denmark)
  • Liselotte Hedegaard (Denmark)
  • Rachel Herz (USA)
  • Susanne Højlund (Denmark)
  • Harold McGee (USA)
  • Barry Smith (UK)
  • Pia M. Sörensen (USA)
  • Karen Wistoft (Denmark)

Organizers:

Ole G. Mouritsen and Andreas Roepstorff

University of Aarhus and University of Copenhagen

Royal Danish Academy of Sciences and Letters

Sponsors:

  • The Royal Danish Academy of Sciences and Letters
  • The Carlsberg Foundation
  • Taste for Life
  • The Danish Gastronomical Academy

 

Please note: This symposium has been postponed due to the covid-19 pandemic. May 10-11, 2021 are confirmed new dates.

Adresse: 
The Royal Danish Academy of Sciences and Letters
H.C. Andersens Boulevard 35
DK-1553 København V
Danmark